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references and bibliography

Books

Anatomy and Physiology in Health and Illness
Published by Ross and Wilson
ISBN: 0443064687

Alasdair McWhirter & Liz Clasen
Foods that harm foods that heal
Published by Reader’s Digest
ISBN: 0276421930

Barbara Cousins
‘Cooking without’ Recipes Free From Added Sugar, Dairy Products, Yeast, Salt, and Saturated Fat
Published by Thorsons Publishers
ISBN: 0722534574

Beata Bishop
‘A Time to Heal’ (Triumph Over Cancer: the Therapy of the Future) by.
Published by Arcana (Penguin Books)
ISBN: 0140195173 Arcturus Books

Carl Curt Pfeiffer PhD MD
‘Mental & Elemental Nutrients’
Published by Keats Publishing IncS
ISBN: 0879831146

Doctor Sarah Brewer
‘The Daily Telegraph Encyclopedia of Vitamins, Minerals, & Herbal Supplements’
Published by Robinson
ISBN: 1841191841

Dr Mosaraf Ali
‘Dr Ali’s Nutritional Bible’
Published by Vermilion, Ebury Press
ISBN: 0091889499

Dr Paul Clayton
‘Health Defence’
Published Accelerated Learning Systems
ISBN: 0905553632

Dr. Bernard Jensen
‘Dr. Jensen’s Guide to Better Bowel Care’
Published by Avery Publishing Group, Inc.
ISBN: 0895295849

Earl Mindell
‘The Vitamin Bible’
Published by Arlington Books
ISBN: 0446607029

Gerard J. Tortora and Sandra Reynolds Grabowski
‘Principles of Anatomy and Physiology’ 8th edition
Published by Harper Collins Publishers Inc.
ISBN: 0471367370.

Gordon Macpherson
‘Black’s Medical Dictionary’
Published by A&C Black
ISBN: 0713654422

Hal.A. Huggins
‘It’s All in Your Head’ (The Link Between Mercury Amalgams and Illness)
Published by Avery Publishing Group
ISBN: 0895295504

Ian Marber
‘The Food Doctor in the City’
Published by Collins & Brown Ltd
ISBN: 1855857766

Jethro Kloss
‘Back to Eden’
Published by Back to Eden Publishing Company
ISBN: 0940985101

John S. Garrow and W. P. T. James
‘Human Nutrition & Dietetics’
Published by Churchill Livingstone
ISBN: 0443056277

Lynne McTaggart
‘What Doctor’s Don’t Tell You: The Truth About the Dangers of Modern Medicine’
Published by Avon Books
ISBN: 0380807610

Martin L. Budd
‘Low Blood Sugar (Hypoglycaemia)’
Published by Stirling Publishing Co
ISBN: 0722505892

Melvyn R. Werbach M. D
‘Nutritional Influences on Illness’
Published by Keats Publishing Inc
ISBN: 0879835311

Patrick Holford
‘The Optimum Nutritional Bible’
Published by Judy Piatkus Ltd
ISBN: 0749918551

Sue Dibb
‘What The Label Doesn’t Tell You’
Published by Thorsons
ISBN: 0722534973

Vicki Edgson & Ian Marber
‘The Food Doctor’
Published by Collins & Brown
ISBN: 1855856824

Websites

http://www.solgar.co.uk/healthnotes/

http://www.whfoods.com

 

 

 

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